As a supplier to pharma and food industries, Product Quality and Food Safety are our No. 1 Priorities.
Taste Master follows the globally recognised FSSC 22000 Food Safety Management System and our factory has been Certified by internationally accredited Auditors SGS (Société Générale de Surveillance). This certification is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO quality and safety Standards.
Taste Master’s processes, technologies and team culture ensure consistent delivery of quality products with zero defect and complete traceability.
Our comprehensive risk management system involves control processes, inspections, and laboratory analyses to ensure our flavours are safe and of uniformly high quality.
Every batch of incoming and outgoing material is tested and tracked to ensure complete traceability and control.
Also every link in the process chain is analysed and monitored, using GMP and HACCP techniques.
Our access control and security measures provide further assurance of product security, so you can be 100% confident in a Taste Master Flavours product.