As a HACCP and ISO9001 certified company, Taste Master’s processes, technologies and team culture ensure consistent delivery of quality products with zero defect and complete traceability.
Taste Master is also currently working towards FSSC 22000 Food Safety System Certification which provides a better framework for effectively managing all our food safety responsibilities. This certification is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards.
Our comprehensive risk management system involves control processes, inspections, and laboratory analyses to ensure our flavours are safe and of uniformly high quality.
Every batch of incoming and outgoing material is tested and tracked to ensure complete traceability and control.
Also every link in the process chain is analysed and monitored, using GMP and HACCP techniques.
Further our access control and security measures provide assurance of product security, so you can be 100% confident in a Taste Master Flavours product.